Bacon Wrapped Scallops – 14
Served over a bed of fresh greens and drizzled with a honey Dijon sauce.
Bruschetta Bread – 14
Tomatoes, oil, garlic, basil and parsley topped with mozzarella and provolone cheese. Served on a fresh Ciabatta Bread.
Fried Calamari – 13
Served with Marinara sauce.
Mozzarella Sticks – 8
Fried mozzarella served with Marinara sauce.
Shrimp Cocktail – 15
Jumbo shrimp chilled and served with the River’s best cocktail sauce.
Foxy’s Fries – 12
Hand cut fries tossed in Truffle oil and shredded Romano and dusted with sea salt and cracked black pepper.
Stuffed Meatball – 12
Oversized homemade meatball stuffed with fresh mozzarella & topped with our homemade sauce.
Chicken Wings – 16
Served plain, BBQ, mild, hot or garlic parmesan
Coconut Shrimp – 12
Served with sweet & spicy plum sauce.
Pete’s Spicy Calamari – 15
Hand breaded fried calamari tossed with hot peppers served over a bed of greens.
Pan Seared Tuna – 14
Served rare over a bed of mixed greens coated with choice of peppercorn, sesame or Cajun.
Steamed Clams – 15
Served with drawn butter
Stuffed Cherry Peppers – 12
Hot cherry peppers stuffed with our prosciutto and quattro cheese mixture.
Foxy’s Garlic Bread – 11
Fresh ciabatta topped with our own garlic spread and a mix of Italian cheeses.