Appetizers

Bacon Wrapped Scallops – 15

Served over a bed of fresh greens and drizzled with a honey Dijon sauce.

Bruschetta Bread – 14

Tomatoes, oil, garlic, basil and parsley topped with mozzarella and provolone cheese.  Served on a fresh Ciabatta Bread.

Fried Calamari – 13

Served with Marinara sauce.

Mozzarella Sticks – 8

Fried mozzarella served with Marinara sauce.

Shrimp Cocktail – 15

Jumbo shrimp chilled and served with the River’s best cocktail sauce.

Foxy’s Fries – 12

Hand cut fries tossed in Truffle oil and shredded Romano and dusted with sea salt and cracked black pepper.

Stuffed Meatball – 13

Chicken Wings – 16

Served plain, BBQ, mild, hot or garlic parmesan

Coconut Shrimp – 13

Served with sweet & spicy plum sauce.

Pete’s Spicy Calamari – 15

Hand breaded fried calamari tossed with hot peppers served over a bed of greens.

Pan Seared Tuna – 14

Served rare over a bed of mixed greens coated with choice of peppercorn, sesame or Cajun.

Steamed Clams – 15

Served with drawn butter

Stuffed Cherry Peppers – 13

Hot cherry peppers stuffed with our prosciutto and quattro cheese mixture.

Foxy’s Garlic Bread – 11

Fresh ciabatta topped with our own garlic spread and a mix of Italian cheeses.