Served with a house salad and a choice of potato, spaghetti or vegetable.
Top Sirloin – 26
A 10 ounce premium gold Angus sirloin, seasoned and grilled to your liking
Foxy’s Garlic Steak – 28
A 10 ounce premium gold Angus sirloin, seasoned and grilled to your liking, topped with roasted sliced garlic.
New York Strip Steak – 36
A 12 ounce premium gold Angus choice strip steak, seasoned and grilled to your liking.
Filet Mignon – 42
An 8 ounce premium gold Angus choice tender filet, seasoned and grilled to your liking.
Served with Béarnaise sauce.
Haddock – 19
8-10 oz fresh haddock fillet served broiled or fried.
Haddock Marinara – 22
Broiled to perfection, topped provolone cheese & marinara sauce.
Scallops – 26
Tender scallops broiled in butter, lemon and white wine.
Fresh Jail Island Salmon – 23
Fresh from the Bay of Fundy. This salmon fillet is coated with sesame seeds & topped with a teriyaki glaze.
Stuffed Chicken – 26
Ask your server about our daily preparation. Served with your choice of side.
Sirloin and Shrimp Scampi – 33
A 10 ounce premium gold Angus sirloin, seasoned and grilled to your liking. Served with shrimp sautéed in garlic butter, lemon and white wine.
Sirloin and Scallops – 35
A 10 ounce premium gold Angus sirloin, seasoned and grilled to your liking. Served with tender scallops broiled in butter, lemon and white wine.
Prime Rib 11-12oz – 29 16-18oz – 37
Available Friday & Saturday Only.
The following entrees are served with a house salad.
Shrimp Scampi – 22
Sautéed in garlic butter, lemon and white wine. Served over linguini.
Shrimp & Scallop Scampi – 25
Sautéed in garlic, butter, lemon and white wine. Served over linguini.
Seafood Pasta – 26
Seasoned, broiled shrimp, scallops and haddock. Served over linguini with your choice of marinara or Alfredo sauce.
Chicken Riggies- 21
Rigatoni tossed in our homemade spicy tomato cream sauce
Broccoli & Chicken Alfredo – 22
Served over penne pasta.