Served with a house salad and a choice of potato, spaghetti or vegetable.
Top Sirloin – 29
A 10 ounce premium gold Angus sirloin, seasoned and grilled to your liking
Foxy’s Garlic Steak – 32
A 10 ounce premium gold Angus sirloin, seasoned and grilled to your liking, topped with roasted sliced garlic.
New York Strip Steak – 41
A 12 ounce premium gold Angus choice strip steak, seasoned and grilled to your liking.
Filet Mignon – 44
An 8 ounce premium gold Angus choice tender filet, seasoned and grilled to your liking.
Served with Béarnaise sauce.
Haddock – 21
8-10 oz fresh haddock fillet served broiled or fried.
Haddock Marinara – 24
Broiled to perfection, topped provolone cheese & marinara sauce.
Scallops – 27
Tender scallops broiled in butter, lemon and white wine.
Fresh Jail Island Salmon – 26
Fresh from the Bay of Fundy. This salmon fillet is coated with sesame seeds & topped with a teriyaki glaze.
Stuffed Chicken Cordon Bleu – 27
Hand pounded and breaded chicken stuffed with ham and Swiss cheese. Topped with Alfredo sauce.
Sirloin and Shrimp Scampi – 36
A 10 ounce premium gold Angus sirloin, seasoned and grilled to your liking. Served with shrimp sautéed in garlic butter, lemon and white wine.
Sirloin and Scallops – 38
A 10 ounce premium gold Angus sirloin, seasoned and grilled to your liking. Served with tender scallops broiled in butter, lemon and white wine.
Prime Rib 11-12oz – 32 16-18oz – 39
Available Friday & Saturday Only.
The following entrees are served with a house salad.
Shrimp Scampi – 24
Sautéed in garlic butter, lemon and white wine. Served over linguini.
Shrimp & Scallop Scampi – 27
Sautéed in garlic, butter, lemon and white wine. Served over linguini.
Seafood Pasta – 28
Seasoned, broiled shrimp, scallops and haddock. Served over linguini with your choice of marinara or Alfredo sauce.
Chicken Riggies- 23
Rigatoni tossed in our homemade spicy tomato cream sauce
Broccoli & Chicken Alfredo – 23
Served over penne pasta.